According to the authors, “functional food, as well as satisfying basic nutritional needs, providing benefits for health and reducing the risk of s
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A publication edited by FECYT which includes the results of the Second National Survey on the Social Perception of Science and Technology.
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Recommendations to improve processes of knowledge and technology transfer to companies. 2005 Report.
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The objective of this document is to present the evaluation of R&D centres and bodies that is conducted in some countries, taking into account
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Publication of the definitive results of the Social Perception of Science in Spain Survey 2002 and a first analysis and interpretation by renowned
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