This manual aims to be a tool for self-evaluation of the quality of Spanish scientific journals that wish to become professional and choose to be c

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The Ministry of Education and Science carried out a study on the results of participation of the different institutions of the system in the projec

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Alimentos funcionales

According to the authors, “functional food, as well as satisfying basic nutritional needs, providing benefits for health and reducing the risk of s

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Recommendations to improve processes of knowledge and technology transfer to companies. 2005 Report.

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Social Perception of Science and Technology in Spain 2004

A publication edited by FECYT which includes the results of the Second National Survey on the Social Perception of Science and Technology.

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